i took july off from cakes and worked on pies instead. sorry, no photos to share, the pies were too good to sit around for long! i have several birthday cakes to make in august so check back soon.
here is my new favorite apple pie recipe.
INGREDIENTS
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup white sugar
1/4 teaspoon ground nutmeg
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups apples, peeled and chopped
1 recipe pastry for a 9 inch single crust pie
1/3 cup white sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter
DIRECTIONS
Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.
from allrecipes.com
Thursday, August 02, 2007
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miss me?
my kitchen has been closed for a few weeks while we did home improvements. but check back soon, i have a few baby shower cakes to share later this month!
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welcome

to the world of decadence. thanks for stopping by. i welcome all questions and comments, please email me at decadencecakes@yahoo.com. tammiemarie
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